Our responsibility

THE GREEN TRANSITION

The world and our country need to change. Not tomorrow, today. We need to become more self-sufficient in order to break the evil circle. With our in-store-grown plants, customers get access to locally grown vegetables all year round in the most practical possible way. And you as a retailer have a chance to become self-sufficient in the case of leafy greens and herbs.

SWEGREEN’S ARE NOT SPRAYED BY CHEMICAL SUBSTANCES

In a controlled and protected environment, there are no pests or weeds, hence no need for pesticides or herbicides to be applied. A report from the EWG, Environmental Working Group, shows that more than 90% of green leaf samples contain pesticide residues and tracks.

WHY SHOULD YOUR VEGETABLES TRAVEL WHEN THEY CAN BE GROWN IN-STORE?

99% LESS WATER THAN TRADITIONAL AGRICULTURE

We recycle all irrigation water and need way less water compared to traditional farming. Specifically, 99% less. When growing a kilo of lettuce outdoors about 250 liters of water is needed, we have minimized it to just above 1 liter.

Time is running out! By 2050, there will be 10 billion of us

We intend to feed more mouths with less resources. You and your stores can be involved and make a difference.

EACH SWEGREEN IN-STORE FARM CORRESPONDS TO A CULTIVATION AREA OF 2,5 TO 3 HECTARES OF AGRICULTURAL LAND

Leafy greens that traveled through continents? Never again! Zero transports

Our crops are grown inside retail stores and require no transportation. We offer a practical solution for the last-mile transportation problem.